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Mexican Cornbread I
This was so moist. I was alittle leary of the green chiles, so I only put 1 teaspoon in it but they were not hot, as I expected. The chiles did add a slight mexican flavor to it.It was raved about at our mexican pot luck at work.
21 users found this review helpful
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Reviewed On:
Mar. 29, 2001
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