Really loved this cake, light, moist, extremely good. Agree with other reviewer that doesn't need so much sugar. I will reduce it to 3/4c next time. Also changed the sugar in the topping mixture to turbo,to help it melt better ,the nuts to pecans and just about tripled the nuts. This rises ALOT , so divide evenly when layering, It will be enough batter, even though it doesn't look like much to start.

Reviewed On: Mar. 23, 2008