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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Carrot Cake III

Reviewed: Sep. 22, 2009
This was very moist and good. Made it for a family event and everyone loved it. Will make again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.

Apple Coffee Cake With Brown Sugar Sauce

Reviewed: Sep. 22, 2009
I left out the nuts for a personal preferance. Overall it was a keeper. Will make again. Its a nice fall recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Movie Star Popcorn

Reviewed: Sep. 22, 2009
This was very good. If you want to try something a little different try adding some butter flavored cooking spray and cajun seasoning. It gives it a little kick.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

French Toast II

Reviewed: Sep. 22, 2009
This is great. Adding a little vanilla also really enhances the flavor.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Potato Casserole

Reviewed: Sep. 22, 2009
You can never go wrong with this. It is best to saute the onions first though. They are much more tender that way.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.

Quick Reuben Casserole

Reviewed: Sep. 22, 2009
This is a great way to make an easy reuban dinner and is very good.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Barbie's Tuna Salad

Reviewed: Sep. 22, 2009
Sooo good. This is the only way I will ever make tuna salad again.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Peruvian Lomo Saltado

Reviewed: Sep. 22, 2009
A friend from work from Peru recomended this to me as an authentic Peruvian dish. I was skeptical but it was actually very good. Interesting with the fries.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.

Tater Tot Casserole III

Reviewed: Sep. 22, 2009
I used to eat this as a kid all the time. I leave the vegitables out of it for a personal preferance. It is like comfort food.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Honey Roasted Red Potatoes

Reviewed: Sep. 22, 2009
These are amazing. A perfect side dish when normal plain potatos are not what you are wanting.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.

Parmesan Basil Biscuits

Reviewed: Sep. 22, 2009
These were good. Try putting in different fresh herbs depending on what your making. They are good everytime.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Fried Rice Restaurant Style

Reviewed: Sep. 22, 2009
This is just like the resturants. For a hint, to make it less sticky and clumpy put the cooked rice in the refrigerator and cool it befoe you stir fry it. It turns out much better.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Spicy Turkey Burgers

Reviewed: Sep. 22, 2009
These were sooo moist. I have made them a few times and I mess around with the seasonings for how I'm feeling that day. You will never want beef again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Rhubarb Cake I

Reviewed: Sep. 22, 2009
This was amazing! I took others advise and added twice as much rhubarb. It was more like a cobbler than a cake. So good and a must try.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.

Strawberry Shortcake

Reviewed: Jun. 24, 2008
This was good. Don't be expecting a pound cake type dish though. This is a shortcake which is supposed to be biscut like. The sweet comes from the berries not the cake.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Jalapeno Poppers I

Reviewed: Jun. 24, 2008
I made these for a cook out. They were gone very quickly. I do recomend either adding some of the seeds to the filling or just adding some red pepper to it. They are not at all spicy with nothing added and thats just not a jalapeno popper to me. Very good with that one change. They do take some time to bread though.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Amazing Whole Wheat Pizza Crust

Reviewed: Jun. 24, 2008
This crust was soooo good. I made a double batch and froze the remaining three dough balls. Later I just moved them from the freezer to the fridge and they were just as good the next time as the first. It was a good amount of work since I don't have a bread machine but if you make a few at a time you end up with some quick mid week dinners later.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Fresh Pineapple Upside Down Cake

Reviewed: Jun. 24, 2008
This was the best! It was so moist and good. It doesn't last long in my home. I have made it a few times now and it is always a hit.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Sugar Free Blueberry Coffee Cake

Reviewed: Jun. 24, 2008
This was soo good for being very low in sugar. I love sweets but I don't need all of the sugar I get from them. I did use whole wheat flour for the cake and both white and brown Splenda. I turned out great. Still very moist even with the wheat flour.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

World's Best Lasagna

Reviewed: May 7, 2008
This was the best lasagna I have ever had. I used hot and spicy sausage for a little more kick. Eveyone I have ever made it for has loved it too.
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