I used my Kitchenaid mixer to knead this and had to add a LOT more flour (and still never cleared the sides of the bowl), even though I reduced the second water measurement to 1 c. Though the flavor and texture of the insides were good, the tops and edges that were against the pan were tough.

Reviewed On: Feb. 10, 2009

This dressing is perfect for spinach-strawberry salad. I didn't have poppy seeds, so left them out. The sesame oil is what "makes" it, IMO. Sugar could probably be cut back a bit. I added cubed Korean pear, toasted walnuts, and feta cheese to the salad. It was the favorite dish at a recent dinner party.

Reviewed On: Feb. 10, 2009