Not too bad in my opinion, but my tastes are VERY eclectic, I can see how MANY people wouldn't like this. Cut the salt in HALF, both the seasoned salt and regular salt, and cut WAY back on most of the other ingredients, like, maybe in half. This recipe was designed for about 3 pounds of shrimp. If you like the sweet and sour thing, then you may like this. I accidantally made this instead of a regular "tequila shrimp" and it was NOT what I was expecting because I just simply selected the wrong recipe. Eh, write it off to a learning experience.

Reviewed On: Feb. 19, 2009

Having been born and raised in Western NY, this is the closest recipe I have seen that matches a basic wing sauce. It's a great base and allows for multiple alterations. My wife generally just uses the butter and hot sauce (specifically Franks, it seems to be the best for wings.) But after you make the base, you can do just about anything to flavor it. Teriyaki sauce is a good additive, garlic is ALWAYS great, honey is a good sweetener and tends to bring out the flavor, as does brown sugar although you should start small. (Like about a tbsp for this size batch.) But if you're looking for the way we like 'em back home in Buffalo, this is it. Enjoy.

Reviewed On: Dec. 29, 2008