For such a simple recipe, these are great cookies. While these are not the very best cookies I've ever had, they are excellent tasting when you consider how easy and kid friendly this recipe is. I forgot the vanilla and didn't notice. I used another reviewer's recommendation and used Pillsbury yellow cake mix. I also followed advice to cut the chocolate chips to 1 1/2 cups and it was a good ratio, but like one reviewer said, "Is there such a thing as too much chocolate?" Would like to try adding chopped walnuts next time. I baked on 2 different sheets - a non stick and an aluminum insulated sheet. They came out much better on the non stick sheet and seemed to fall apart a bit on the other one. Perhaps this is why some reviewers have had trouble w/ this recipe?

I love this recipe! Using fresh brussel sprouts requires more cooking time than stated. Also, the orange juice reduced before the veg was tender enough, so I added some more and covered the pan to steam them a little bit. Someone's review mentioned that they sprinkled a little blue cheese. I didn't try this, but think it would go nicely and will try this next time.

I had fresh peaches that needed to be used up and followed what another review suggested and the family loved it with vanilla ice cream. It was very similar to a blueberry cobbler recipe I have made. I think you could substitute any fruit. Melt one stick of butter in an 8 x 8 pan, mix 1 tsp of lemon juice with 1 cup of sugar and about 4 cups of peeled, pitted sliced peaches (5 peaches) together; put this mixture on top of melted butter. Sprinkle cinnamon to suit your taste over top. Then mix together 1 cup of flour with 1 cup of sugar and 1 tsp of vanilla and 1/2 cup of milk. Place this topping all over the top of the peaches. Do not stir. Let bake at 375 degrees for about 45 minutes.

super easy and pretty good. my toddler ate it up!

this is good and easy. i like to add a package of silken tofu to add more protein

these were good, but could be more flavorful and took some effort to make. i'd make these again, but given the effort not often

great recipe - be sure to let all liquid evaporate. you can get creative w/ other spices, too, such as chipotle

the family had mixed reviews - one gave it a 5 another a 3. i like mixing it up w/ artichokes for something different from other pasta dishes, but it's just ok IMO

These rock! I wouldn't change a thing.

My family gave this 5 stars. The raisins are a really nice surprise. Simmer this covered to keep it saucy enough to go on rice. Next time I'll add more cumin.

My family gave this 5 stars! I think I might try using more mustard next time.

Loved this one w/ a reviewer suggestion to add a can of sliced water chestnuts! I put the onions on top only from another review and thought this was a good suggestion too. After all, we love the onions for their crunch.

I've made this many times and it always comes out perfect!

This was a good and easy recipe, but we found that the folks in our house haven't been hungry for the left overs, so I can only give it 4 stars

I so wanted to like this recipe especially after all of the hard work grating the veggies, but it was a bomb. Total bummer. My husband described it as cardboard like in flavor. I think it has potential with mega modifications, but it is really missing something. Salt for starters.

wicked easy and wicked good. i used shredded parm, but next time I'd use the powdered parm.

Great recipe! A little spicy for my toddler, but plain yogurt cooled it down nicely. Will make again fo shizzle. UPDATE: I add fresh lemon or lime juice and that really makes the flavor fab. Everyone loves this.

Excellent recipe! I prepared this a bit differently and it came out great. Will definitely make this again. I sauteed onion and garlic in olive oil, added drained tofu and squirted some Braggs Amino Acids on top instead of salt. Sauteed some more while I chopped some broccoli and butternut squash. Added veggies, coco milk, curry powder, cilantro, salt and pepper and simmered for 15 min. Served over rice. Delish! Didn't have any curry paste or seasoned salt and didn't miss em.

Yum! Made this for a party and it was a hit. I like that there's only a little sugar unlike some other recipes. I used olive oil instead of grapeseed oil.

Fantastic! A complex flavor. I added grape tomatoes sliced in half and it made this added to the visual appeal.