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Browned Brussels Sprouts with Orange and Walnuts
I love this recipe! Using fresh brussel sprouts requires more cooking time than stated. Also, the orange juice reduced before the veg was tender enough, so I added some more and covered the pan to steam them a little bit. Someone's review mentioned that they sprinkled a little blue cheese. I didn't try this, but think it would go nicely and will try this next time.
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Reviewed On:
Nov. 25, 2009
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