I love this recipe! Using fresh brussel sprouts requires more cooking time than stated. Also, the orange juice reduced before the veg was tender enough, so I added some more and covered the pan to steam them a little bit. Someone's review mentioned that they sprinkled a little blue cheese. I didn't try this, but think it would go nicely and will try this next time.

Reviewed On: Nov. 25, 2009

I had fresh peaches that needed to be used up and followed what another review suggested and the family loved it with vanilla ice cream. It was very similar to a blueberry cobbler recipe I have made. I think you could substitute any fruit. Melt one stick of butter in an 8 x 8 pan, mix 1 tsp of lemon juice with 1 cup of sugar and about 4 cups of peeled, pitted sliced peaches (5 peaches) together; put this mixture on top of melted butter. Sprinkle cinnamon to suit your taste over top. Then mix together 1 cup of flour with 1 cup of sugar and 1 tsp of vanilla and 1/2 cup of milk. Place this topping all over the top of the peaches. Do not stir. Let bake at 375 degrees for about 45 minutes.

Reviewed On: Oct. 7, 2009

super easy and pretty good. my toddler ate it up!

Reviewed On: Jun. 29, 2009