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mara t.
 
Member Since: Mar. 2008
Cooking Level: Beginning
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  • Tasty Buns
  • Tasty Buns  
    By: Charlene Kaunert
  • Kitchen Approved
  • This recipe has been rated 286 times with an average star rating of 4.7
Recipe Reviews 4 reviews
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Chinese Chicken Fried Rice II
Awesome. I basically followed the recipe but added some shrimp, as well as chicken. I also added some peas and green onions when I mixed in the rice (which I cooked the previous day before and refrigerated. I'll definitely make it again.

0 users found this review helpful
Reviewed On: Aug. 9, 2008
Fresh Tomato Salsa
Love this recipe. Sometimes I leave out the chiles if I'm not in the mood for something too hot. And I always add a capful of white vinegar.

1 user found this review helpful
Reviewed On: Apr. 1, 2008
Chicken Dijon
Oops. I forgot that my husband hates condiments. He smelled the mustard and refused to eat it. However, I enjoyed it. It was a little bland, so next time I'll add the onion and some rosemary like another person suggested. Really easy and quick.

0 users found this review helpful
Reviewed On: Apr. 1, 2008
 
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