I cheated and used store bought tortilla chips (half a bag I had left over). First, I sauteed some sliced onion, added a few eggs, then the chips. I couldn't find the spicy tomato sauce so I substituted a small can of enchilada sauce. I also added a can of black beans (rinsed) and some shredded pork then simmered the mixture until heated through. Topped with melted cheese, fresh chopped tomatoes, and sour cream it was like a cross between enchiladas and nachos and tasted really good!

Reviewed On: Jul. 13, 2008

The pork had nice flavor and was more tender than I expected. I don't have access to a grill, so I seared the loins on both sides in a nonstick pan. Then I lowered the heat to medium and covered the pan with a lid, turning them every 5 minutes. Cooking time was about 25-30 minutes total for 2 loins and they got great color this way.

Reviewed On: Jun. 1, 2008

I try a lot of mac & cheese recipes and really enjoyed this one. I've never used cream cheese before, but it really gives the sauce a smooth creamy texture. To enhance the smokiness I added 1/2 tsp. smoked paprika and crumbled bacon. I would definitely make this again!

Reviewed On: May 11, 2008