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Southwestern Three-Meat Chili
solid chili recipe, which gets better the next day. The recipe is very thick so we added additional diced tomatas along with adding additional ingrediants like worcestershrie sauce, dijon mustard to add another dimension to the taste. The initial taste is sweet then backed with a small kick.
2 users found this review helpful
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Reviewed On:
Mar. 23, 2008
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