Top with butter, strawberry jam and whipped cream. The perfect Devonshire tea.
Date Posted: Jul. 1, 2008
Photography Notes: I added sultanas to these. I made them to freeze and bring along to a brunch later in the week.
Cooking Level: Intermediate
Cooks I Like
New for spring! Good-for-you food you’ll love to eat.
Go mild or go wild with Cinco de Mayo Recipes!
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
Read our allrecipes.com blog