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French Onion Soup Gratinee
Completely fantastic. Like others, I used only beef stock. I also mixed the butter with a bit of olive oil, and used dried herbs, since that was all I had. We ate just soup with a quick salad of romaine, Granny Smith apples, and bacon and are still stuffed two hours later!
1 user found this review helpful
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Reviewed On:
Feb. 27, 2009
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