Great dish - simple and always gets rave reviews. I sprinkle a few cloves of chopped garlic on top with some rosemary, black pepper and coarse salt. I omit the pepper flakes only because my family does not like spicy food.

Reviewed On: Jan. 3, 2009

Love this dish. I took the advice of others and used boneless/skinless chicken thighs instead of breasts. I also used only one can of coconut milk + the balance in chicken broth to make the 2 cups. Reduced the sugar(used palm instead of white) a little, and added a pinch of coarse salt. I also added cubed/peeled chinese eggplant and sliced carrots with the coconut milk. And stirred in torn pieces of chinese basil at the end.

Reviewed On: Jan. 3, 2009

What an easy, tasty recipe!!! I have been wanting to use cilantro forever. I loved the flavors and took advice from previous suggestions of using capers and chopped tomatoes.

Reviewed On: Jul. 11, 2008