Finding the peppers in winter in northern New England is a challenge but well worth the effort! Instead of deep frying, I broiled my plain wings for 1/2 hour and then placed them in a deeper pan. All of the seeded peppers and hot sauce and butter went into the blender and then poured over the wings. They went into the fridge overnight. I cooked them at 350° until they were heated through and the sauce was bubbly. Wicked yummy slow burn kind of heat! :)

Reviewed On: Feb. 3, 2009