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> Monster64
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Monster64
Home Town:
Grayslake
,
Illinois
,
USA
Living In:
Conifer,
Colorado
,
USA
Member Since:
Mar. 2008
Cooking Level:
Expert
Cooking Interests:
Baking, Slow Cooking, Asian, Mexican, Mediterranean, Healthy, Kids, Gourmet
Hobbies:
Hiking/Camping, Biking, Walking, Reading Books, Charity Work
Recipe Box
86 recipes
View All Recipes
Title
Type
Overall Rating
Member Rating
Butternut Squash Soup
By:
Mary
Kitchen Approved
Basic Flaky Pie Crust
By:
stephanie
Kitchen Approved
Perfect Pumpkin Pie
By:
EAGLE BRAND®
Kitchen Approved
View All Recipes
About this Cook
My cooking tragedies
Last New Years Eve (2007/2008)I made a true Swiss fondue..but too much denatured alcohol in the warming base. Midway thru the meal I became hypnotized by a flame climbing up and down the pot and base. At the moment I commented on it to the family my mothers antique lace---pre war Germany!!!!!!!!!!!!!---caught fire. Hubby got the extingisher and put the fire out. Freaked the dogs and kids out....Once all was well I actually started laughing as I knew it would be fouder for years to come!
Recipe Reviews
7 reviews
See All Reviews
Honey Wheat Sandwich Rolls
Love these. I use 3 cups whole wheat, 1 cup white (unbleached). I chop up sundried tomotoes and throw them in. make sandwich buns and dinner rolls as well! MMMmm!
0 users found this review helpful
Reviewed On:
Oct. 6, 2009
Gorgonzola and Apple Pork Chops
Simply amazing...and incredibly easy...but it tastes like I slaved all day! My 5 and 9 year old girls love it as does my husband.
0 users found this review helpful
Reviewed On:
Sep. 26, 2009
Spicy Korean Slow Cooked Chicken (Dhak Dori Tang)
Imade this last night. I cut back slightly on the flakes and the paste since it was the first time. I added more when it was done. It was very good. My kids, 5 and 9 and hubby loved it. Made with sushi rice. MMMMMmmm!
2 users found this review helpful
Reviewed On:
Nov. 20, 2008
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