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Monster64
 
Home Town: Grayslake, Illinois, USA
Living In: Conifer, Colorado, USA
Member Since: Mar. 2008
Cooking Level: Expert
Cooking Interests: Baking, Slow Cooking, Asian, Mexican, Mediterranean, Healthy, Kids, Gourmet
Hobbies: Hiking/Camping, Biking, Walking, Reading Books, Charity Work
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About this Cook
My cooking tragedies
Last New Years Eve (2007/2008)I made a true Swiss fondue..but too much denatured alcohol in the warming base. Midway thru the meal I became hypnotized by a flame climbing up and down the pot and base. At the moment I commented on it to the family my mothers antique lace---pre war Germany!!!!!!!!!!!!!---caught fire. Hubby got the extingisher and put the fire out. Freaked the dogs and kids out....Once all was well I actually started laughing as I knew it would be fouder for years to come!
Recipe Reviews 9 reviews
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Classic Macaroni Salad
Yummo!!! I will add, the recipe, less the celery and green pepper and carrots, added to kindey beans...this amount to about 3 15 oz cans...makes an AMAZING Kidney Bean salad!!! (Love the other incredients in the mac. salad!) Thanks for a great recipe.

0 users found this review helpful
Reviewed On: May 30, 2011
Sister Schubert's(R) Herb Garlic and Cheese Rolls
I made with my own from scratch rolls and I loved it. Will make it o n my italiam bread too. Thanks!

8 users found this review helpful
Reviewed On: Sep. 23, 2010
Honey Wheat Sandwich Rolls
Love these. I use 3 cups whole wheat, 1 cup white (unbleached). I chop up sundried tomotoes and throw them in. make sandwich buns and dinner rolls as well! MMMmm!

2 users found this review helpful
Reviewed On: Oct. 6, 2009
 
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