cook's profile


Monster64
 
Home Town: Grayslake, Illinois, USA
Living In: Conifer, Colorado, USA
Member Since: Mar. 2008
Cooking Level: Expert
Cooking Interests: Baking, Slow Cooking, Asian, Mexican, Mediterranean, Healthy, Kids, Gourmet
Hobbies: Hiking/Camping, Biking, Walking, Reading Books, Charity Work
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About this Cook
My cooking tragedies
Last New Years Eve (2007/2008)I made a true Swiss fondue..but too much denatured alcohol in the warming base. Midway thru the meal I became hypnotized by a flame climbing up and down the pot and base. At the moment I commented on it to the family my mothers antique lace---pre war Germany!!!!!!!!!!!!!---caught fire. Hubby got the extingisher and put the fire out. Freaked the dogs and kids out....Once all was well I actually started laughing as I knew it would be fouder for years to come!
Recipe Reviews 7 reviews
Honey Wheat Sandwich Rolls
Love these. I use 3 cups whole wheat, 1 cup white (unbleached). I chop up sundried tomotoes and throw them in. make sandwich buns and dinner rolls as well! MMMmm!

0 users found this review helpful
Reviewed On: Oct. 6, 2009
Gorgonzola and Apple Pork Chops
Simply amazing...and incredibly easy...but it tastes like I slaved all day! My 5 and 9 year old girls love it as does my husband.

0 users found this review helpful
Reviewed On: Sep. 26, 2009
Spicy Korean Slow Cooked Chicken (Dhak Dori Tang)
Imade this last night. I cut back slightly on the flakes and the paste since it was the first time. I added more when it was done. It was very good. My kids, 5 and 9 and hubby loved it. Made with sushi rice. MMMMMmmm!

2 users found this review helpful
Reviewed On: Nov. 20, 2008
 
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