This recipe was super easy and the muffins turned out great! I did make some substitutions- I used whole wheat flour for half the flour, applesauce instead of oil, Splenda instead of sugar, and eggbeaters instead of the egg. I also used 1/2 cup coconut for more flavor. The recipe made 12 good-sized muffins and they were perfectly done at 18 minutes. The muffins smelled amazing and tasted great too!
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