The best whole wheat pancake recipe I've tried! No buttermilk, so used lemon juice and milk. I halved the recipe and added one over-ripe mashed banana-- DELICIOUS!!!

Reviewed On: May 6, 2009

The dressing on this salad is PERFECT-- exactly what I was looking for. Way too much onion, though. I only added about 1/3 of an onion (1/4-1/3 cup) and it was still too much. Next time, I'm going to do two Tbsp of red onion instead. Also, cut the broccoli into small pieces (dime- and nickle-sized). I left mine quarter-sized, and they were a bit too crunchy, even on day two. The walnuts are a very tasty addition, and even with the mega onion breath afterward, it was a family pleaser. I'll make this one again and again.

Reviewed On: May 2, 2009

Turkey burgers are a staple at our house, and the flavor in this recipe was really good. I used all-white ground turkey, and made some in a frying pan and some on the grill. Those cooked in the pan were wonderful, but the grill dried them out. This was undoubtedly due to the low-fat meat and not the recipe.

Reviewed On: Mar. 19, 2008