Will be 48 this year and have been married for 26 years. We have one son, who is 20 years old. He is into healthy food right now (low carb, high protein), and my husband is not. Quite a challenge to find things they will both eat. I love to bake. My husband is the griller. He does a great job on chicken and ribs. I love to search for new recipes and to cook for family gatherings. my son has a favorite dessert that I love to make him, Chocolate Mint Bars. Other favorites are my chicken enchiladas, meatloaf, chili con queso, salsa, zucchini bread and bread rolls. bread rolls pork crown roast for Christmas last year. I KNEW the times that they told me seemed too long, but I trusted them and even checked it 1 hour before they said it would be done and it was WAY over done. Very expensive mistake.