This recipe was fantastic!!! I personally would give it 5 stars because I love lemon- to the point of scraping off the meringue on a lemon meringue pie. However it was a little too overpowering for my husband and a friend who also like lemon but aren't as fanatical as myself. I halved the recipe as other reviewers advised and it was the perfect amount for my 9" crust.

Reviewed On: Feb. 17, 2009