Great for pot luck. Easy to make and my co-workers looooved it :)

Reviewed On: Nov. 19, 2008

For never making Tiramisu before, this recipe helped me look like a pro. A co-worker born in Italy (and a Tiramisu fanatic) raved on and on about it, what more can I say but thanks :)

Reviewed On: Mar. 23, 2008

Like many others I modified the recipe for what I had on hand and WOW was this fabulous. My husband and I eat mexican regularly and I know he is going to looooooove it. I enjoyed it with rice and used some of the excess liquid on top... mmmm mmmm good. Everyone should try this at least once, I imagine this will be a standard at my house.

Reviewed On: Mar. 23, 2008