I did this the same, only substituting smoked gouda for the mozzarella on the top--which took it over the edge into divine. I ate ALL the leftovers. And I NEVER eat leftovers. Yum, yum, yum!

Reviewed On: Oct. 16, 2009

I'm giving this five stars because I love, love, LOVE the flavors; my own execution so far isn't quite there yet, but I'm working on it! I mixed goat cheese and cream cheese for the filling, and since I'm serving these for a party adn didn't want one more dip or sauce that people had to deal with, baked the sweet chilli sauce inside too. I had a small problem with leakage, but I was using round wonton wrappers; I will try them again balancing them seam-up, and if that doesn't work try the square ones. Does anyone know for long in advance these can be frozen?

Reviewed On: Nov. 24, 2008