Yum! After reading through some other reviewers' suggestions I used 1/2 cup oil and 1/2 cup apple sauce in place of the shortening. And by accident, I only used 1 cup of brown sugar. I didn't notice a lack of sweetness by any means; perhaps the sweetness in the applesauce balanced this out. The cupcakes came out moist with a delicious peanut butter flavor, not overpowering. I frosted them with milk chocolate frosting and my peanut butter-loving fiance said they were "the best food" he has ever had! I put about 10 of the cooled cupcakes (w/o frosting) in a ziplock bag and froze them. To thaw, simply take cupcakes out of the bag about 45 minutes before you want to eat them. Tasted so fresh and moist! I will definitely make these again.

This soup was delicious! I added garlic and extra chipotle peppers. I also had to add a bit extra water. The soup was great served with tortilla chips (almost like a dip).