This is really good. I didn't have parma, so I wrapped the chicken in slices of bacon that I had cooked for about a minute in the microwave (helps the browning process). Thanks for a great 1 dish recipe.

Reviewed On: Jun. 27, 2008

This recipe is good, but some nice additions: Chopped onion (sauted in pan after chicken, add broth directly to softened onions), white wine (add half a cup with the chicken broth), sundried tomatoes in oil (add a few chopped once you add the chicken back in.) I love this recipe because it is a good base and you can do it with many other green veggies. Thank you!

Reviewed On: Mar. 21, 2008