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Followed recipe exactly except cooked boneless ribs all day (about 10 hrs) on low in slow cooker (rather than 4 hrs on high as recipe called for). Came out DELICIOUS! Don't skip the oven part after, it helps make it even better! This is a keeper!

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Baked Ziti II

Reviewed: Nov. 11, 2009

Delicious!!! I used a 32 oz size ricotta, fresh mozzarella, 1.5 jars of marinara and added some broccoli and spinach to it and it was awesome!! The only thing it does need is some spices, I put in 2 cloves of garlic and it needs salt and pepper and if you like spicy add some crushed pepper.

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Baked Salmon II

Reviewed: Oct. 30, 2009

Great recipe and gave salmon wonderful flavor! Loved it! (I used fresh basil instead of dried and took skin off salmon before marinating - marinated it in ziplock bag).

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Oven Roasted Red Potatoes and Asparagus

Reviewed: Oct. 30, 2009

READ REVIEWS FIRST!! Ok this was delicious with changes. Luckily I read the reviews first so I reduced rosemary and thyme to 1 tsp each -which was PLENTY. I also cooked potatoes for 30 min. alone and then added the asparagus for 10 min ONLY and it came out perfect (any more cooking would have overcooked it) - so total cooking time was about 40 min. I also put garlic cloves through garlic press rather than slicing. With these changes it was DELICIOUS!

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Chicken Fajita Melts

Reviewed: Aug. 15, 2009

These were good but I personally would prefer them on tortillas rather than bread. Will try tortillas next time.

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Apple Turnovers

Reviewed: Aug. 11, 2009

These were delicious!! I did add a little nutmeg to the mixture. One things I will do next time is make the filling the day before so it cools completely before filling the pastries. I had a hard time sealing them because the warm filling made the pastry dough too soft and hard to work with. Also you can use 2 boxes of puffed pastry, there is plenty of filling, I had a lot leftover.

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Cajun Seafood Pasta

Reviewed: Aug. 10, 2009

Followed the recipe and it is WAY too peppery as written. It was very good but next time I will probably completely omit the white pepper.

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Chili-Lime Chicken Kabobs

Reviewed: Aug. 10, 2009

I thought this recipe was delicious. I doubled the recipe so I would have plenty of marinade and I added in some lemon juice as well. I used 1 teaspoon of cayenne pepper for the doubled recipe. Great summer meal!

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Spicy Chicken Breasts

Reviewed: Jun. 1, 2009

This is great but I did do it a little different, I added some olive oil and water and brushed it on the chicken and let it marinate for awhile. Very good, loved the flavor!

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Chicken Pot Pie IX

Reviewed: Jun. 1, 2009

This recipe is delicious! The first time I made it exactly as it says and it was very good but the second time I made it I added a little extra of everything and 1 clove of garlic for extra flavor and it was perfect. I just use the refrigerated pie crusts you get in the grocery store and it tastes great. If I had more time I would make the crust and it would be even better. Great recipe and easy!

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Penne with Spicy Vodka Tomato Cream Sauce

Reviewed: May 19, 2009

I really liked this recipe. After making it once though I made some minor changes. Used more sausage and used hot sausage rather than sweet. I doubled the crushed red pepper. I added spinach. Delicious!

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Chicken Enchiladas I

Reviewed: May 5, 2009

These were okay, needs more spice though, maybe some jalapenos in it. Also I would rather have a better sauce for the topping rather than store bought taco sauce. The filling was good though.

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Easy Broccoli Quiche

Reviewed: May 5, 2009

This recipe is okay for a base to work from but after making it twice, it needed some changes. I have perfected it for my family. I pre-bake the pie crust for 7 minutes at 450, crust turns out perfect at the end, not soggy at all when you do this. I used 2 cups of cheese (half cheddar, half mozzarella). Milk should be reduced to 1 cup. Use 3 cloves of garlic. Perfect with these changes.

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Raspberry Cake

Reviewed: Feb. 2, 2009

Was not sure if I would like this because I am not big on fruit cakes but it was delicious! Made it for my husband, he and everyone else liked it too.

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Fabulous Wet Burritos

Reviewed: Feb. 2, 2009

The inside stuff (beef/bean mixture) was great but I didn't like the sauce. Maybe because it was canned chili and canned enchilada sauce. I bet it would be great if you made homemade chili and enchilada sauce but that would take a lot longer. I may try it one day when I have time.

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Best Marinara Sauce Yet

Reviewed: Jan. 18, 2009

This sauce is absolutely delicious!! I am never buying jarred sauce again after making this. I added a little crushed red pepper because I like sauce a little on the spicier side but would be delicious without this as it has so much flavor. I followed recipe exactly (except I simmered sauce longer, maybe 1.5 hours only because I made it early). Does not need any changes. Wonderful!

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Ultimate Shrimp Scampi

Reviewed: Jan. 8, 2009

ABSOLUTELY DELICIOUS!!! I followed the recipe exactly (but I lessened the salt - I used about 1.5 teaspoons of salt instead of 1 tablespoon and that was plenty and I love salt, I think 1 tablespoon would be too much) and this was SOOOO good, I will definitely be making this a LOT!! My husband loved it also, YUM!

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Pecan Pie Bars I

Reviewed: Dec. 26, 2008

Loved this recipe, not too overwhelmingly sweet like some pecan bars can be. I used dark corn syrup because I had it and butter rather than margarine because I had it, it was great but next time I will follow the recipe exactly to see what it is like in original form. Thanks!

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Scalloped Potatoes II

Reviewed: Dec. 26, 2008

Made this recipe exactly as is and was VERY bland (and I could taste the flour a lot). next time I will add some more flavor, onions or garlic, needs more flavor.

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Grandma's Green Bean Casserole

Reviewed: Dec. 26, 2008

I loved this recipe and so did the others who ate it! I followed the recipe EXCEPT I used fresh green beans (3 lbs), blanched them and french cut them in my food processor, then followed the recipe exactly and I thought it was perfect!! Absolutely delicious and WAY better than the cream of mushroom type casserole!

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