Made this recipe for the family, and my son said "I have to know how to make this!". The one most important trick is to prepare the chicken with bread crumbs at least 1 hour before browning the chicken. Just make ahead and wrap in plastic, put it in the fridge and let the bread crumbs have time to settle. This makes them stick when browning before baking. Delicious!

Reviewed On: Nov. 29, 2009

Wonderful soup, and definitely easy to make. I also added more ham, the kids love ham, and didn't add salt. I took some others advice and threw in some left over corn and carrots, turned out perfect. It wont be around long, that's for sure. Thank you Ellie!

Reviewed On: Oct. 17, 2009

Wow! Couldn't believe the wonderful taste of this dish!! The kids ate it up! I used 1/2 package of onion soup mix instead because I didn't have the italian on hand, and threw the chicken breasts in frozen. Cooked 4.5 hours and pulled the chicken apart with ease. I will definitely be making this again and again. Thank you Judi!

Reviewed On: Oct. 11, 2009