So I give these 4 stars because I didn't have cumin. But I added spinach and carrots and cheese and an extra egg. Something is missing. I had pre cooked my beans because I didn't use the can ones and I even seasoned those with a veggie broth. The burger stuck together fine and maybe I left it on the George Foreman too long but it was a bit dry. I should have used cheddar cheese maybe. But they have a lot of potential. Not as tasty as the lentil patties I have made from this site but still pretty good. I will play with them to suit my taste next time.

Reviewed On: Apr. 1, 2009

My first time making Pizza Crust. I was amazed because me and dough don't get along. It came out "the bomb diggity!!" I added herb and garlic to it the first time and the second time I made it as is. Great both ways. I bow to Ray for this recipe. Crispy on the outside and soft on the inside. Just perfect. Thanks!

Reviewed On: Feb. 7, 2009

When I halved the recipe it came out very moist. When I made the whole recipe 2 days later for a job function it came out dry. Not happy.

Reviewed On: Nov. 25, 2008