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T&L Canniff
 
Home Town: Rockford, Michigan, USA
Living In: Castle Rock, Colorado, USA
Member Since: Mar. 2008
Cooking Level: Expert
Cooking Interests: Mexican, Italian, Mediterranean, Dessert, Gourmet
Hobbies: Hiking/Camping, Photography, Painting/Drawing, Wine Tasting, Charity Work
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  • Finikia
  • Finikia  
    By: DIANALYNN
  • Kitchen Approved
  • This recipe has been rated 8 times with an average star rating of 4.5
Recipe Reviews 6 reviews
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Sac Valley Grilled Pork Tenderloin
Made this for my wife and she loved it. Pork and Chicken both need a lot of help to keep them from being boring, and this was a hit.

0 users found this review helpful
Reviewed On: Oct. 21, 2009
Sangria! Sangria!
Took this to the same dinner party as the Basque Cake (yum); it was very well received and we'll make it again.

0 users found this review helpful
Reviewed On: Oct. 21, 2009
Garlic Chicken Fried Chicken
My first ever fried chicken and my family all enjoyed the flavor. I do need to work out the oil temperature a bit though becuase my breading was very dark brown by the time the chicken was cooked.

0 users found this review helpful
Reviewed On: Oct. 21, 2009
 
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