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Jenn Wright
 
Member Since: Mar. 2008
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Chicken with Red Pepper Cream Sauce
Awesome, EASY, and an overall excellent choice! I made this last night and my boyfriend and I loved it! I substituted garlic powder for fresh garlic and used equal parts of sour cream and half and half. Also, I added salt and pepper to taste and let the completed sauce simmer as recommended (about 10 min). Will definitely make this one again!

2 users found this review helpful
Reviewed On: Mar. 20, 2008
 
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