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Laura
 
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Member Since: Mar. 2008
Cooking Level: Not Rated
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Recipe Reviews 3 reviews
Vinegar Based BBQ Sauce
Simply AWESOME!!! Great by itself or add it to some yellow mustard for a Carolina mustard sauce. Mixing it with Stubs orginal bbq sauce at 50/50 ratio is fantastic as well.

2 users found this review helpful
Reviewed On: May 23, 2009
Emily's Famous Tiramisu
I love tiramisu, so I thought that I'd give it a go. I would recommend some changes. I made this with store bought lady fingers and would make them if you have the time. I also thought that this was WAY to sweet, so I'll cut the sugar in half all the way around next time. I had LOTS of the coffee-based syrup left which makes me wonder if most people are using all of it in the recipe. Don't do that, because it will turn out way to runny. I made this in a trifle dish and it was very pretty. Sooooo, I'll try again and post the results after!

3 users found this review helpful
Reviewed On: Aug. 3, 2008
White Sangria
WOW! I made this for a June BBQ and it was the hit of the party! I didn't change a thing and when the punch bowl got low, we just tossed in more wine, schnapps and cognac. We used Menage a trois white table wine. The only change I might suggest is to quarter the orange slices so they'll fit into cups easily and I'll add other colorful fruit to the mix next time as other reviewers suggest. Very yummy on a hot summer day :)!

4 users found this review helpful
Reviewed On: Aug. 3, 2008
 
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