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Emily's Famous Tiramisu
I love tiramisu, so I thought that I'd give it a go. I would recommend some changes. I made this with store bought lady fingers and would make them if you have the time. I also thought that this was WAY to sweet, so I'll cut the sugar in half all the way around next time. I had LOTS of the coffee-based syrup left which makes me wonder if most people are using all of it in the recipe. Don't do that, because it will turn out way to runny. I made this in a trifle dish and it was very pretty. Sooooo, I'll try again and post the results after!
3 users found this review helpful
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Reviewed On:
Aug. 3, 2008
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