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My Own Famous Stuffed Grape Leaves
MY LATE MOTHER IN-LAW (FROM GREECE) MADE
THEM WITH GROUND BEEF, RICE ETC. PLACE A
DISH ON THEM WHILE THEY COOK. THEN MAKE A
"AVGO/LEMENO" SAUCE(EGG-LEMON)POUR IT OVER WHEN READY TO SERVE. ASK A GREEK HOW TO MAKE THE SAUCE, IT'S A LITTLE WORK
BUT WORTH IT.ED
2 users found this review helpful
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Reviewed On:
May 23, 2008
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