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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Garlic Alfredo Tilapia

Reviewed: Nov. 7, 2010
excellent. next time I will use a bit of a heavier hand with the seasoning since the alfredo sauce stands up to it well.
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2 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.

Fruit 'n' Nut Salad

Reviewed: Apr. 5, 2010
I liked it! I didn't love it and here's why....the cherries overpowered to me with that fake maraschino taste. The texture was great. Next time I'll use about 1/2 the mayo and 1/2 the sugar and use real cherries (pitted, of course). thanks!
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6 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Rempel Family Meatloaf

Reviewed: Apr. 1, 2010
very good. used club crackers and most of the onion soup mix. left the majority of the 'powder' part in the envelope.
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Chinese Chicken Fried Rice II

Reviewed: Apr. 1, 2010
very good. made it with brown rice and olive oil. served with chicken that I marinated in teriyaki (sp) sauce.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Bratwurst and Shrimp Boil

Reviewed: Jul. 8, 2009
very good
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Grandma Johnson's Scones

Reviewed: Jun. 14, 2009
Very very good. I thought the dough might be temperamental (sp) but it wasn't at all to me. I followed the changes of the reviewer just before me and they were very very good. I used about 3/4 of cup of chocolate chips in the dough....perfect!!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Banana Crumb Muffins

Reviewed: May 25, 2009
These were spectacular and the funny thing is that I forgot to add the eggs. I got rave reviews (my brother tried to shove one in my mouth to 'taste these' not knowing that I made them) even WITHOUT the eggs. Maybe next time I'll add them, maybe I won't!!
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Big Al's K.C. Bar-B-Q Sauce

Reviewed: May 22, 2009
I used this on chicken and made a BBQ Chicken salad (on romaine iwth pico di gallo, cheese, etc). Then, I also put some of this sauce in with some Ranch dressing and used that as the dressing!! It was phenomenal. A serving of 12 was enough for 4 with a bit left over.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Best Lemonade Ever

Reviewed: May 22, 2009
loved it exactly as-is
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2 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.8 star rating.

Joy's Prizewinning Trifle

Reviewed: May 22, 2009
I liked it. I prepared the pudding before like other reviewers suggested, but I was confused about how to assemble it based on the instructions vs. the picutre. Anyway, it was good but not tremendously so.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Orzo with Parmesan and Basil

Reviewed: May 22, 2009
loved it!
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Sweet Grilled Corn

Reviewed: May 22, 2009
very good! I used savory instead of sage and it was delicious.
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9 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.

Detroit Hot Honey Wings

Reviewed: Apr. 27, 2009
very good - will add more cayenne next time!!
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Chicken Cordon Bleu II

Reviewed: Apr. 23, 2009
very very good.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

New Potatoes with Caper Sauce

Reviewed: Apr. 20, 2009
ohmygosh.....loved them.
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Bermuda Spinach Salad

Reviewed: Dec. 28, 2008
Loved it. Left out the mushrooms. I will put a little less onion in next time but it was all gone by the end of dinner. Yummy.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Grandma's Green Bean Casserole

Reviewed: Dec. 24, 2008
Excellent. The only thing I did differently is to add the french fried green beans to the bean mix and the topping (with extra butter for the topping to compensate.) Fantastic taste.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Mediterranean Made Rights (Loose Meat Sandwiches)

Reviewed: Nov. 10, 2008
Very good! will certainly make again. I ended up putting the meat in the food processor just so it was a very fine grind and the flavor was excellent. I even messed up and added the water all at once and it was still great. Didn't change a thing.
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5 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.

Slow Cooker Beef Stroganoff I

Reviewed: Aug. 31, 2008
I gotta say, this was good. But, it's becoming a big pet peeve of mine when there are like 8 modified ingredients to a recipe listed in the reviews. I don't mean this in a crabby way, but I read the reviews after adding the recipe to my shopping list and shopping for the stuff - then to find out the changes were things that I didn't have on hand (in this case I couldn't find golden mushroom soup and just got cream of mushroom soup THEN read the reviews). I'd love to start a movement....if there are many changes to a recipe - post an 'improved' version so I can avoid the frustration of seeing that I shouldn't have bothered making it with plain mushroom soup :)
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1 user found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.

Strawberry Freezer Jam

Reviewed: Jun. 23, 2008
This recipe is certainly quick and easy but I must agree with some other reviewers who say it's just too sweet. It's gritty it has so much sugar in it. It reminds me of a strawberry glaze rather than a jam. It tastes good but it's more of a sugar focus and the strawberries are secondary. If you have a super duper sweet tooth, you'll love it.
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2 users found this review helpful

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