Made this for Thanksgiving dinner. It was the star of the meal!! Made exactly as stated but halfed the recipe and couple minor adjustments. Omitted the oil since sausage had plenty once cooked, added 1 beaten egg, added full amount of broth 3/4 c. for half recipe. Came out wonderful with the spiciness of the sausage and the sweetness of the cornbread and apples.

Reviewed On: Nov. 26, 2009

Loved the soup. Took some other member suggestions and used canned diced tomatoes instead (way too much work to peel, deseed) and added 4th pepper. Pureed them all, no reserving one chopped pepper. I think it's better than Trader Joe's version.

Reviewed On: Jul. 16, 2009