I made this last night for a Pre-Thanksgiving get together and everyone was raving about it!! Almost everyone asked me for the recipe. Little did they know, they were the guinea pigs. I WILL BE MAKING THIS FOR THANKSGIVING!!! Only thing that I'll do different (and this was my mistake not the recipe) I mixed all the cheeses and bread crumbs in with the squash instead of just pouring it on top. It still turned out wonderful but looked a little mushy. Can't wait to make this one again. Tip: ask for the Gruyere cheese from the deli they will cut you off a piece, it ended up being $8 cheeper than buying 2 from the case which would only make one batch, buying from the case I'll actually be able to make 2 more dishes.

Reviewed On: Nov. 23, 2009

This dish was very flavorful but the zucchini came out a bit soggy and the sauce was very runny. A friend of mine said to try it out but after comparing we both had the same review "runny sauce". I'd be willing to try it again but only if i can get the sauce thicker. Note: I didn't change anything on the recipe and followed it to a T.

Reviewed On: Nov. 17, 2009

Awesome, that's all I have to say!! You can throw in just about any veggie and it tastes great. I use Feta cheese instead of the Parmesan though.

Reviewed On: Jul. 2, 2009