I cook 90% of the stuff in our house. Anything on the grill. I literally knock the ice off my grill in January to grill. I can grill at 6 in the am as my neighbors are getting ready to go to work. Otherwise I cook almost all the protein, veggies, starches etc in the house and leave the baking to the wife. Food over flame is always going to be the best. I learned to grill from my father. We have a summer tradition of throwing a big Fourth of July bash and we both now do the cooking. 2 Propane grills and two charcaol. Not to mention the Smokers. My son's are now trying to learn (mom doesn't want a five year old grilling, thinks it's dangerous, the 2 year old just goes "cool".) I have been paid by friends and familty to make Hot Sauces and Smoked Jerky. I make hot sauces that bring mortal men to tears. I can bake Pizza but any other baking equals fire alarms...