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DGROUCH
 
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Member Since: Mar. 2000
Cooking Level: Not Rated
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Recipe Reviews 2 reviews
Sour Cream Corn Bread
Excellent, moist cornbread. I used plain yogurt in place of the sour cream and it worked perfectly.

28 users found this review helpful
Reviewed On: Jan. 7, 2008
Rice With Olives And Green Chile Peppers
this is a variation of a recipe I have had for years. one of those that is very adaptable. I add 1/4 c shopped green onions.

2 users found this review helpful
Reviewed On: Aug. 23, 2001
 
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