L-o-o-o-v-e this recipe! I like the fact that it uses less eggs than traditional french toast recipes. I add a little more cinnamon to the mixture about halfway through in order to keep the rest of the pieces cinnamon-y, but other than that, don't change a thing!

Reviewed On: Jun. 21, 2009

This is the first potato salad I've ever made and it turned out delish! Changed a few things to suit my personal taste: First, cut the potatoes into squares before boiling them; it only took about 7 - 8 minutes until they were done. I think this makes them cook more evenly. Second, I left out the pickles and onions, but added some hard-boiled eggs. Used regular vinegar instead of white wine, since that's what I had. I also used light mayo to save some calories - can't tell any difference anyway and since I didn't have time to chill it, I served it room temperature, but still it tasted great! I may try adding olives next time. Thanks for the great salad!

Reviewed On: Jun. 21, 2009

Made this cake for my mother's birthday. Topped it with chocolate covered strawberries and got rave reviews! GREAT lemon cake!

Reviewed On: Apr. 26, 2009