Living In:
Member Since:
Mar. 2008
Cooking Level:
Professional
Cooking Interests:
Baking, Grilling & BBQ, Mexican, Italian, Southern, Low Carb, Healthy, Dessert, Quick & Easy, Gourmet
Hobbies:
Gardening, Walking, Fishing, Reading Books, Music, Painting/Drawing
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
Chocolatier, Cake Decorator, and Baker
|
Lemon Curd
Great lemon curd. I will use this as the filling for a white wedding cake.
0 users found this review helpful
|
Reviewed On:
Jun. 1, 2008
|
|
Yellow Pound Cake
Just a little too eggy but nice and moist. May try the recipe again, omitting one egg. I baked in two loaf pans for 80 minutes. The batter was tasty and the cake tasted much better the second day.
3 users found this review helpful
|
Reviewed On:
May 13, 2008
|