Allrecipes Home > Community > Cooks > Cheryl

cook's profile

Reviews

Photos

Italian Chicken Bow Tie Pasta

Reviewed: Oct. 17, 2009

This was absolutely delicious! The Italian dressing really gives it a wonderful taste!

Was this review helpful? [ YES ]
0 users found this review helpful

Parmesan-Dijon Chicken

Reviewed: Jul. 5, 2009

This was delicious! I used Ken's Honey Mustard instead of yellow mustard and it turned out great. Very flavorful.

Was this review helpful? [ YES ]
0 users found this review helpful

Cooked fresh chicken in olive oil and seasoned with garlic pepper. Cooked pasta according to package directions. Once cooked, sauteed fresh garlic and onion. Then combined chicken, 1 can cream of mushroom soup, 1 can cream of chicken soup, milk, and pasta and topped with cheddar cheese. Baked for 30 min instead of 45 min. Turned out absolutely delicious!

Was this review helpful? [ YES ]
1 user found this review helpful

Laura's Unbelievable Chicken and Pasta

Reviewed: Jun. 21, 2009

It's okay. Not my favorite

Was this review helpful? [ YES ]
0 users found this review helpful

Incredibly Easy Chicken and Noodles

Reviewed: May 3, 2009

This meal was SO delicious. I used regular chicken and seasoned with garlic pepper. I used fresh garlic instead of garlic powder. Dale just flipped over it!

Was this review helpful? [ YES ]
0 users found this review helpful

Easy Garlic Broiled Chicken

Reviewed: Mar. 19, 2009

Very good. Nice flavor.

Was this review helpful? [ YES ]
0 users found this review helpful

Easy Deviled Chicken

Reviewed: Mar. 12, 2009

I used crushed croutons instead of breadcrumbs and it turned out great.

Was this review helpful? [ YES ]
0 users found this review helpful

Cream Cheese Chicken

Reviewed: Feb. 7, 2009

Oh my gosh! This was SOOOO good. The brown sugar and honey dijon mustard make such a great glaze. The cream cheese had a nice taste aslo. I'll definitely make again for sure!

Was this review helpful? [ YES ]
0 users found this review helpful

Meatball Sandwich

Reviewed: Jan. 25, 2009

Make the meatballs as small as possible so they fit on the rolls.

Was this review helpful? [ YES ]
0 users found this review helpful

Broccoli Chicken Divan

Reviewed: Jan. 25, 2009

Very Tasty!

Was this review helpful? [ YES ]
0 users found this review helpful

Catherine's Sirloin Tip Roast

Reviewed: Jan. 25, 2009

Very Tender and delicious!

Was this review helpful? [ YES ]
0 users found this review helpful

Meatball Hero Sandwiches

Reviewed: Jan. 6, 2009

Be careful not to make the meatballs too big.

Was this review helpful? [ YES ]
0 users found this review helpful

Pork Tenderloin with Dijon Marsala Sauce

Reviewed: Jan. 6, 2009

Very good. I actually used a pork loin instead of pork tenderloin. Instead of frying in skillet, I just baked in the oven with olive oil for 1 1/2-2 hours.

Was this review helpful? [ YES ]
2 users found this review helpful

Chicken-Chili Quesadillas

Reviewed: Jan. 3, 2009

This meal is always good. Just don't forget the salsa and sour cream!

Was this review helpful? [ YES ]
0 users found this review helpful

Chicken With Mushrooms

Reviewed: Jan. 3, 2009

The mushrooms and mozarella cheese really made the chicken taste good. On the third day of leftovers, it start getting old.

Was this review helpful? [ YES ]
0 users found this review helpful

Baked Garlic Green Beans

Reviewed: Jan. 3, 2009

The first bite took a little getting used to, but after that is was really good.

Was this review helpful? [ YES ]
0 users found this review helpful

Fabulous Fried Cabbage

Reviewed: Jan. 3, 2009

Dale loved this!

Was this review helpful? [ YES ]
1 user found this review helpful

Chicken Parmigiana

Reviewed: Dec. 14, 2008

Instead of using all the herbs, I just purchased Progresso's Italian Breadcrumbs. I put olive oil in the bottom of the baking dish. It turned out wonderful!

Was this review helpful? [ YES ]
0 users found this review helpful