Very good flavor regardless of my mistake. I had so many plums I added equal amounts of plums to sugar and ended up with syrup instead of jam. Great with waffles and pancakes. I've even substituted it for the 1/2 cup of white sugar in the Quaker oatmeal cookie recipe. This is my most often requested "mistake" and although I plan on following the recipe to make jam this year, I will still make syrup.

Reviewed On: Mar. 18, 2008