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Adriana
 
Home Town:
Living In: Austin, Texas, USA
Member Since: Mar. 2008
Cooking Level: Expert
Cooking Interests: Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Kids, Gourmet
Hobbies: Photography, Music
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About this Cook
I am a nurse here in Austin with a passion for cooking great food. I started cooking after my parents divorced when I was about 10 years old and back then always tried to "invent" new food. :D
My cooking tragedies
The first pecan pie I made was horrid. I miss read the amount of butter to use and think I tripled it...it was swimming in a pool of butter. I tried blotting and spooning out the butter but it was no use. Sadly my ex husband ate it and just smiled..lol poor sap!
Recipe Reviews 9 reviews
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Brown Sugar Meatloaf
loved it. I did add garlic powder onion powder,worcestershire sauce and dried parsley.

0 users found this review helpful
Reviewed On: Mar. 9, 2009
Garlic Prime Rib
Wonderful! We had a 4.5 lb roast and cooked as suggested by some of the reviews. A digital thermometer is a must in cooking this to perfection. Can't wait to cook this again.

0 users found this review helpful
Reviewed On: Dec. 31, 2008
Tomato Chicken Parmesan
very moist and tender chicken. It had such a wonderful flavor. I ended up cutting the recipe in half because I only cook for 2 people. I did add garlic and onion powder to the breadcrumbs. The breadcrumbs I used were Italian seasoned. Thank you for this recipe

0 users found this review helpful
Reviewed On: May 30, 2008
 
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