Finally a cornbread recipe we adored! I guess I was picking more cornmeal recipes before, and this time I purposely found one with more flour. I made it exactly as listed and my family loved it. Will become my staple recipe.

Reviewed On: Sep. 30, 2009

I thought by the name it would be chocolatier and taste more like fudge than chocolate cake. It is moist but not what I expected or hoped. There's nothing wrong with it. It's just a regular chocolate cake. I made it in a 9X13 pan and at 30 minutes it was not only done but smelled like it started to burn. If I make it again, I will check it around 25 minutes to maybe get the more fudgey type consistency I was desiring. I didn't frost it, as we just wanted squares of cake.

Reviewed On: Sep. 13, 2009

I have tried so many pizza crust recipes now, I'm getting disgusted. Being originally from NY I prayed this would be The One. I'm not done searching yet. My only problem is the size. Three cups of flour, IMO, is not enough to make TWO 14-inch crusts. The first one "rolled" out to be about 8-10 inches, which was very disappointing, but it tasted AWESOME. The second one I rolled out to 14 inches and it was so thin in the middle it fell apart. Based on taste this recipe is great, but next time I will use my Kitchenaid and find a recipe that uses a good 6 cups of flour.

Reviewed On: Mar. 1, 2009