|
Scallops in Pastry with Lobster Sauce
A very good recipe, very rich and full of flavor. Because I didn't have Ramekins, I made them into meat pockets and poured the sauce on top. It's good to serve with a light salad, as it cuts some of the richness of this dish.
11 users found this review helpful
|
Reviewed On:
Mar. 9, 2008
|
What's this?