This recipe is amazing! I'm picky about tuna salad and won't eat just any kind. The first time we made it, the only thing I did different was not add sweet relish (bc I hate it), but added more dill in it's place. The second time I made it (which was the next day bc it was so good we ate it all in 1 day) I did not add tuna. Instead, I added 16 oz of the imitation crab and 2 small packages of salad shrimp. I omitted the sweet relish again and doubled the dill relish. I also added a dash of Celery salt. I have looked high & low for a good seafood salad recipe and this was perfect as tuna or seafood! Thanks for sharing, we love it!!!
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