This recipe is amazing! I'm picky about tuna salad and won't eat just any kind. The first time we made it, the only thing I did different was not add sweet relish (bc I hate it), but added more dill in it's place. The second time I made it (which was the next day bc it was so good we ate it all in 1 day) I did not add tuna. Instead, I added 16 oz of the imitation crab and 2 small packages of salad shrimp. I omitted the sweet relish again and doubled the dill relish. I also added a dash of Celery salt. I have looked high & low for a good seafood salad recipe and this was perfect as tuna or seafood! Thanks for sharing, we love it!!!

Reviewed On: Oct. 13, 2009

I gave this 3 stars b/c the flavor was great. It was the texture that was disgusting. The pasta ruins the recipe & I wonder if omitting it would leave an awesome fruit salad. I know it's supposed to be "frog eyes", but the pasta was bland & did nothing but take away from the great taste of the salad. I definitely recommend NOT substituting vanilla pudding for the cook portion of this recipe, b/c it is awesome! Maybe next time, I will make it without the nasty pasta (and I'm a pasta lover!) b/c like I said, the flavor was great.

Reviewed On: Oct. 26, 2008

These were GREAT!!! The only change I made was that I didn't have any nuts. But it didn't matter, they were delicious! Everyone at the baby shower I hosted loved them & asked for the recipe. I rolled them & put them in the pan, then drizzled the topping over them before I baked them. Excellent finger food & easy to make!!

Reviewed On: Aug. 25, 2008