My boyfriend LOVES chicken cordon bleu, but I have never been able to make it for him because we don't have an oven. When I found this recipe I was so excited! We made to together, and it was delicious! The chicken was so tender, and the cheese had melted perfectly. The sauce that went over top was also great. My only complaint about the recipe is that it was a little bit salty-- next time I'll probably only use 1/2 of the chicken bullion cube, or try to find a low-sodium kind. Overall, this was great!

Reviewed On: Mar. 9, 2008