This is the same recipe that I use to stuff cabbage with but I always double it so we have plenty of leftovers. I do add egg to the mix also. For the sauce I use two cans of tomato soup with two cans of water and one 15oz can tomato sauce. I season the sauce with either frsh garlic or garlic powder which ever is available. Great recipe t serve with mashed potatoes and corn...Yum Yum!!

Reviewed On: Oct. 25, 2009

These were the best enchiladas ever. Even my picky husband scarfed them up. I didn't soak the tortillas because after coating with the oil they were very flimsy and tore easily. I stuffed them with the chicken, sauce and cheese, lined them in a baking pan and poured the remaining sauce over the top with the rest of the cheese. I baked them for 20 mins at 375 and they were perfect. Served them with sour cream shaved onion and refried beans with jalepenos. Will definitely make again and loved the authentic taste. These were better than most restaurants.

Reviewed On: Oct. 3, 2009

This was out if this world and I am not the coconut cream pie lover. My husband said it was one of the best he's ever had. I followed the recipe exact and it came out great.

Reviewed On: Sep. 26, 2009