These potatoes are great! Used tiny red potatoes, halved, and followed exactly. The crusty bits of garlic tasted really good with the potatoes. Next time I would try a mixture of butter and olive oil instead of just butter.

Wow! This was great. I grilled instead of broiled, but I can see it being prepared any way, including baked with the marinade. Boiling the marinade to make the sauce is a MUST. Next time I will try it with the Mrs Dash lemon pepper which is salt-free, as another reviewer suggested.

Mmm! Mmm! This was good! Mixed mozzarella with goat cheese crumbles. Tasty.

Nice salad for lunch. I really like this IF you leave out the romaine hearts and add cilantro and red pepper flakes. I also left out the celery but will try it next time.

This is a healthy and perfectly easy recipe for a weeknight meal. Used rotini and added fresh basil and oregano. Loved the fact that you didn't have to cook the pasta separately. Can't wait to try it with smoked sausage.

This was my first attempt at a strawberry rhubarb pie and it came out fantastic! Like other reviewers, I cut the sugar to 3/4 cup, added 1 TBS cornstarch, and threw in a few extra strawberries. This is a really good recipe and will make again!

I could not believe how good this simple recipe turned out. I followed the recipe exactly except used chicken broth like the other reviewers suggested. At the end I threw in some diced up Krakus ham I had in the lunch meat drawer. Next time I will try to cut down on the butter, but it sure was good the way it was!

I loved this recipe! Used cilantro instead of the parsley and used grape tomatoes cut in half. I'm surprised there was any left because I was picking it out of the bowl as I was making it!

How on earth do you get these out of the pan?? It took me 10 minutes to clean up all the granola that flew around my kitchen as my husband had to chisel them out!!

These enchiladas are phenominal! I bought 2 7oz cans of El Pato jalapeno salsa and 2 10oz cans of LaVictoria green chile enchilada sauce. I used one whole can of the LaVictoria in with the chicken mixture, along with a little handful of cheese. I used about 1/2 of the remaining can of LaVictoria in the sour cream mixture. The remaining 1/2 of the can we used as extra sauce for our dinner and mexican rice. I baked them uncovered because that is the way I have always baked enchiladas. They could have been a little saucier, so next time I think I will cover it for only 10 minutes and then remove the foil. If yours came out soupy, it is because it was covered the whole time. Anyway, when I took leftovers to work the next day, I was the envy of the lunchroom!

We really enjoyed it. Followed recipe exactly with the exception of using ground buffalo instead of ground beef. Next time, will add a pinch of salt to the meatball mixture. Tasted even better the next day.

Wow! This was very good! Doubled the recipe and followed exactly using 1 1/2 lbs pork chop suey meat from the butcher and using a can of fire roasted tomatoes as another reviewer suggested. We served it with a dollop of sour cream and a dollp of Pub Cheese w/jalapenos from Trader Joe's.

Sorry, but I did not care for this recipe.

Wow! Great soup! Omit the salt if using the bouillion. I added more ham also.

These went over really big at my Labor Day party! Followed the recipe exactly, but used balsamic vinegar. Also marinated a bit longer, a few hours.

Very easy and delicious! Added 1/2 an onion and 2 garlic cloves. As advised by another reviewer, I used chicken breasts WITH THE BONE but removed the skin. Used Famous Daves Rich & Sassy original and Trader Joe's Italian dressing. Had on rolls with corn on the cob and slaw. Can't wait to make again and experiment with different sauces. I did not have the thin sauce problem. I think it is important to start with a thick sauce.

These are THE BEST lemons bars!! Follow Gourmetmommy's alterations and you cannot improve on these. I also used fresh squeezed lemon juice. Absolutely the best!

Sorry, I didn't think these brownies were that great. Yes, they are much better than a box mix, and they're easy. But I have been making them from scratch for a long time and have 2 better recipes than this one.

Good recipe! I made the additions of cinnamon and nutmeg, and used 1/2 brown sugar and 1/2 white sugar as recommended by other reviewers. I think next time I will add another apple to make a total of three.

I used chicken with rice soup. I skipped the flour and browning part only because my chops were still frozen. I just put them in the crock pot with some s&p and poured the soup on top. It was a good recipe. This was easy and good and will be adding it to rotation.