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Double Layer Pumpkin Cheesecake
i used 2 packaged cream cheese and 1 8 oz tub of WHIPPED cream cheese and it made my cheesecake so light and fluffy! everyone loved it!!!!!!!!!!!!! i also increased the sugar, and next time i'll increase the pumpkin too. EXCELLENT recipe!
1 user found this review helpful
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Reviewed On:
Nov. 1, 2009
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