Delicious. My vegan friends adored it.

Reviewed On: Oct. 13, 2009

Delicious! This is my favourite garlic bread recipe ever. Never again the powdered garlic, or pre-made stuff! However, please note: use salted butter. I made it with unsalted butter the first time and it was very bland. Also, I used dried parsley and a little thyme as well to give it added kick as well as nutritional value. My bread preference: light rye with carroway seeds.

Reviewed On: May 9, 2008

Yummy! It was sweet and tasty and it didn't crumble like crazy in my hand like most banana breads do. I was very impressed. Mine did not split at the top but I watched it carefully and rescued it from the oven when it was a nice golden brown. It turned out just great if a little crunchy around the edges. Also I used unsalted butter instead of margarine and sliced almonds instead of walnuts. Bottom line: A nice fluffy banana bread, and if you leave it in a bit longer than you normally would, you get a pleasant crunchy crust. :)

Reviewed On: Mar. 16, 2008