I am typically not a fan of cake but this was delicious! I made it with a Devil's Food cake mix and Chocolate Fudge pudding mix, I also used light sour cream. The only substitution I made was Amaretto instead of the coffee liquer. The almond flavor tasted really good with the semi-sweet chocolate. I used a friend's recipe for fudgey glaze that I made with bittersweet chocolate spooned over the top and it was really good! You would never guess that this cake starts from a boxed mix. Great recipe!

Reviewed On: Jun. 2, 2009

I have made this twice in one week and the first time I followed the recipe exactly. It doesn't look great but it tastes fabulous! My husband, my 5 year old and I were fighting over the last bites in the bowl. The second time I made it I added little more corn, more salsa, an extra half can of black beans and an extra avocado. Something in this mixture keeps the avocados from turning dark and it keeps for days in the fridge. I've been eating it for lunch everyday. This recipe is a keeper!

Reviewed On: Apr. 2, 2009

I tried this and it burned. It would also stop popping when I took it off the heat to shake it constantly so I would put it back on the heat to get it going and then start shaking again. I was disappointed because I thought it sounded great, a healthier version of kettle corn.

Reviewed On: Feb. 26, 2009